Beef Cuts

1. Tenderlion

2. Lion and Roastbeef

3. Fore Rib

4. Prime Rib

5. Neck and Clod

6. Chuck

7. Shank and Leg

8. Thick Rib

9. Brisket

10. Thin Rib

11. Plate

12. Flank

13. Rump

14. Round

 

Virngrund WAGYU   |   Thomas Spang   |   Kirchstrasse 12   |   73495 Stödtlen